Wood-Fired Oven · Sea & Land · Sardinian Cuisine
In the heart of San Teodoro, we welcome you with authentic Sardinian flavours, crispy wood-fired pizza and the relaxed atmosphere of our summer terrace.
The restaurant
Beneath Sardinian murals, on the summer terrace open at sunset. For 30 years, your place in San Teodoro.
Our story
La Mesenda is a restaurant and pizzeria in the heart of San Teodoro, in Gallura, open for more than thirty years. We have become the go-to spot for those looking for where to eat in San Teodoro: tourists, families and locals who come back every summer to rediscover the same beloved flavours.
Our kitchen is rooted in Sardinian tradition — malloreddus, suckling pig with myrtle, Gallura-style ravioli, seadas with honey — and offers a rich selection of fresh seafood in San Teodoro: spaghetti with clams, Cabras bottarga, mixed fried seafood and grilled fish platters.
And for pizza lovers: long-leavened dough (48 hours) baked in a wood-fired oven, one of the most appreciated pizzerias in San Teodoro for over 30 years.
Our summer terrace is spacious, airy and full of life: the perfect place to enjoy an evening in Sardinia. It's no coincidence that those who choose us once always come back. And often bring someone new.
See you tonight?
One phone call and the table is yours. We are open for lunch and dinner throughout the summer season.
Via dei Giudicati, 20
07052 San Teodoro
Lunch & dinner
Open all summer